Is a vitamin just a vitamin? Watch and see…
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Here are some of the facts: According to the Centers for Disease Control and the American Heart Association (AHA), heart disease—specifically coronary artery disease—is still the number one cause of death of men and women in the United States. And while it was once considered a man’s disease, today more women than men die from heart disease. And unfortunately, at least 100 million Americans have one or more risk factors for heart disease. To reduce the risk of heart disease, the AHA recommends eating two servings of fish rich in omega-3 fatty acids each week. But most Americans eat fish only three times per month or less. Moreover, there are growing concerns about unsafe levels of contaminants such as mercury and lead that are now commonly found in many fish.
Did You Know:
Over 4,500 research studies on omega-3 fatty acids’ effects on overall health have been conducted in the last 25 years.
- The average American intake of EPA and DHA is only 0.1 to 0.2 g/day, even though the American Heart Association recommends at least two fish meals per week to provide an intake of about 0.3 to 0.5 g/day of EPA and DHA.
- Most American diets provide more than ten times as much omega-6 than omega-3 fatty acids, even though there is general scientific agreement that individuals should consume more omega-3 and less omega-6 fatty acids to promote good health.
- Research shows that high levels of omega-3 fatty acids promote cardiovascular health and help retain normal blood pressure and triglyceride levels.
- According to the AHA, certain types of fish may contain high levels of mercury, PCBs, dioxins, and other environmental contaminants. Generally, older and larger fish contain higher levels of contaminants.
The following is taken from an article by Dr. Andrew Weil:
New research from England suggests that fish oil may help slow the progression of osteoarthritis – the “wear and tear” version of arthritis that often is an unwelcome feature of getting older. In fact, based on their study in guinea pigs, the investigators from Britain’s University of Bristol say that fish oil may help to prevent arthritis from occurring in the first place. The study team fed omega-3 rich diets to guinea pigs that have a genetic pre-disposition to develop osteoarthritis and found that compared to a control group of animals eating a standard guinea pig diet, the fish oil diet reduced incidence of the disease by 50 percent. Positive effects of the diet included a reduction of the degradation of collagen in cartilage and better retention of the molecules that give cartilage its shock-absorbing properties. Evidence also indicated that omega-3 influences the biochemistry of arthritis and as a result can help prevent osteoarthritis and slow progression where it has already occurred. The study was published in the September 2011, issue of the journal Osteoarthritis and Cartilage.
OmegaGuard delivers a full spectrum of ultra-pure, pharmaceutical grade omega-3 fatty acids, which studies show help support healthy heart, joint, and brain function. It is made with a proprietary multistep molecular distillation process for the utmost purity and potency. OmegaGuard contains all seven omega-3 fatty acids, including EPA and DHA, which studies show help: reduce the risk of heart disease, retain healthy triglyceride levels, maintain normal blood pressure, and support brain, eye and joint health.
Shaklee Omega Guard contains natural fish oil derived from small, cold water fish. it contains more EPA and DHA than other selected brands, contains no cholesterol, and comes in a small size for easy swallowing. To ensure purity and potency, the fish oil in OmegaGuard undergoes a multi step molecular distillation process, which: Concentrates and refines the omega-3 fatty acids, Removes lead, mercury, arsenic, cadmium, dioxins, and PCBs, and other contaminants, reduces oxidation and formation of trans fats, and minimizes odor and fishy aftertaste.
- Omega-3s Might Protect Memory (firstnutritionnews.com)
- 8 Vegetarian Ways To Sneak more Omega-3’s Into Your Diet (huffingtonpost.com)
- Omega-3: What’s good for the heart may be good for the brain (mnn.com)
Your Body Can’t Manufacture All The Nutrients It Needs On Its Own
Scientists define a vitamin as a compound essential for life. Since your body cannot manufacture most of these vitamins on its own, it can come by them only from the food you eat and the supplements you take every day. Over the long term, proper nutrition impacts every aspect of your health – from its ability to maintain health to its role in preventing nutrition – related diseases such as heart disease and diabetes.
Proper nutrition and a healthy lifestyle can prevent many major diseases 60-90% of the time.
Heart Disease is the number one killer in the US.
Every minute of every hour of every day, someone dies from a heart attack. According to the American Heart Association, 80% of all heart disease in women is preventable with proper nutrition and healthy lifestyle choices.
Cancer is the number two killer in the US.
Approximately one of every two adults will be diagnosed with cancer sometime during their life. The American Cancer Society reports that 60% of all cancer-related deaths can be prevented by improving lifestyle choices – by being physically active, losing weight, stopping smoking, and getting proper nutrition
Diabetes: The illness multiplier.
Diabetes contributes to more than 230,000 deaths every year. Plus, if you have diabetes, you are two to four times more likely to have a heart attack or stroke and 10 times more likely to have a limb amputated. Also, diabetes is the number one cause of kidney failure and blindness. A recent study published in the Archives of Internal Medicine suggests that 90% of all type 2 diabetes is preventable with proper nutrition, achieving a healthy weight and engaging in other healthy lifestyle behaviors.
Our standard American diet (S.A.D.) is a big, fat problem.
90% of Americans fall short in getting essential nutrients in our diets.
The proven benefits of nutritional supplementation:
The good news is that the very latest research suggests that you can positively influence you health every day through lifestyle changes you make and through the quality of your nutritional intake.
A recent study of people who took a wide range of high quality nutritional supplements for 20 years or more showed dramatic benefits compared to those who took just a multivitamin or no supplement at all. These long term supplement users were 73% less likely to have diabetes, 39% less likely to have high blood pressure, and were nearly four times more likely to describe their health as “very good” or “excellent” compared to nonusers. In other words, consuming a wide variety of high quality supplements is associated with better health and a reduced risk for heart disease, stroke, diabetes and more.
- Celebrity chef Paula Deen reveals she has type 2 diabetes – Chicago Tribune (chicagotribune.com)
Seems like this is the time of year when we hear more talk about our immune system. While the weather is getting cold, we try our best not to “catch” one. Maintaining immune system health is an important element in the body’s well-being. The immune system is responsible for protecting the body from infections and for healing injuries. Every day our bodies are under attack by pathogens and dangerous microbes that infest our surroundings with an unseen, unfelt, yet undeniable health threat. Our body’s built-in immune system protects us whenever possible, but it’s under constant attack from poor nutrition, stress, pollution, and fatigue.The immune system protects the body from bacteria, viruses, fungi, and other harmful organisms. At times of the year when you’re more likely to be slowed down by immune challenges, it’s more important than ever to keep your immune system up to speed.
So what are some of the things we can do to keep our immune system strong?
Eat a balanced diet. Fill your meals and snacks with fruits, vegetables, whole grains, low-fat dairy and a little meat or fish if you so desire. These foods are packed with nutrients that strengthen the immune system. Eat more fresh, whole foods and fewer packaged and processed foods, and foods high in fat.
Get adequate sleep. Studies have demonstrated that people who have not gotten enough sleep (or enough good-quality sleep) are more likely to get sick when exposed to a virus than people who have gotten enough shut-eye. One reason for this is that when you sleep, your immune system releases substances that increase your body’s ability to fight infection. For most people, seven to nine hours of sleep per night is optimal.
Exercise moderately. About 30 minutes a day of moderately strenuous exercise, such as brisk walking, has many positive effects on your health and well-being. Among other things, it can increase energy, help to lower blood pressure and improve cholesterol readings.
Don’t smoke. Smoking depresses the immune system by affecting the antibodies that protect against foreign invaders like viruses. Quitting smoking usually reverses this process.
Avoid excess alcohol. Taking in too much alcohol (more than one or two drinks) on a regular basis reduces the production and effectiveness of the cells the immune system sends out to fight infection. Excess alcohol also impairs the body’s ability to absorb nutrients and reduces the flow of oxygen to vital organs.
Take a quality multivitamin. A basic, daily multivitamin/mineral supplement can help support your immune system.
Reduce and manage your stress level. Prolonged or chronic stress seems to make some people more likely to become sick. To counteract chronic stress, see what you can change in your life to reduce your stress level, practice relaxation techniques and seek social support from family and friends.
Drink plenty of water. Adequate hydration helps your body in many ways, including digestion and the flushing of toxins. Plain water is all you need, so drink up!
One of the products I suggest having on hand, especially this time of year, is called Defend and Resist. I take it at the first sign of a runny nose, or a scratchy throat, and most times I am able to avoid getting sick all together. It basically supercharges your immune system when you start to feel the need.
Scientific studies suggest that, along with a healthy diet and getting enough rest, consuming certain herbal ingredients can help you be prepared for the moment when you first feel the need to bolster your immune system. Defend & Resist Complex can help your body respond to seasonal challenges by giving your immune system what it needs to stay strong, with a unique formula based on standardized extracts of herbs. Defend and Resist contains echinacea to stimulate the body’s natural resistance, black elderberry helps maintain a healthy immune response, larch tree enhances immune support, and a daily intake of zinc is also important in maintaining a healthy immune system.
- Stay in Balance to Boost Your Immune System (joyofspa.com)