What’s Up, Doc?

Ever wonder what the secret is behind Bugs Bunny’s sharp mind and active body? Yes of course, it is carrot!

carrotThe juicy carrot is one of the most liked vegetable by millions of people all over the world. It serves as a crunchy addition to salads and is also a healthy choice for snacking. Besides its natural sweetness, delicious taste and revitalizing ability, the vegetable contains very important nutrients that are important for various organs such as eyes, skin, teeth and digestive system.

The vegetable derived its name from Greek word, “karoton”, where kar means horn shaped. The substance called beta-carotene found in carrot has actually been derived from the word karoton. Carrots are being cultivated since thousands of years in central Asia and the Middle East and also in some parts of Europe. It was brought to North America in the 16th Century for the first time. Currently China is the largest producer of carrots in the world.

You will find ample amount of vitamin A, beta-carotenes, anti-oxidants and minerals stored in it. The juice of the carrot is equally good and used in Juice Therapy Remedies for curing several diseases. It is recommended by many doctors to take at least one glass of carrot juice, especially children; it will help you and your child combat many diseases. The benefits that carrot juice will provide you will compel you to call it a Miracle juice.

Now let’s take a review of what carrot has to offer for your health.

The magic of Beta-carotene

There is 8285µg of beta-carotene found in 100g of fresh carrots. It is known to be one of the most powerful anti-oxidant that helps your body to combat against oxygen-free harmful radicals. These carotenes are converted by the liver into Vitamin A, which helps in improving vision, sperm production, maintains epithelial integrity and also helps in growth and development of the body.

Improves visioncarrot2

If you want sharp eye sight, increase the intake of carrot. The vitamin A obtained by carrot also helps to improve night vision. Carrot is known to cure vision related problems such as senile cataracts and macular degeneration.   Researches prove that 40% of people who take a lot of beta-carotene found in carrots, have a lower risk of developing macular degeneration.

Cure for Cancer

It has been discovered that carrots reduce the risk of developing several types of Cancers such as breast cancer, colon cancer and lung cancer. Two of the components found in it called falcarinol and falcarindiol are known to have anticancer properties. A research conducted on mice proved that carrots lower the risk of developing cancer by 1/3.

Falcarinol is beneficial as a natural pesticide and this compound is only known to be found in carrots. It also protects from fungal diseases.

Beneficial for younger looking and glowing skin

Forget about the beauty treatments to enhance your skin health, use natural remedy such as carrot. Again with the help of high levels of beta-carotene acting as antioxidants, carrots halt the damages done to the cells of the body during the ongoing process of metabolism. This stops the aging of the cells.

Also if you want to protect your skin from the harmful damages of the sun, increase the intake of carrots. The vitamin A and antioxidants present in it, provides your skin with a shield that protects you from harmful sunrays. The lack of vitamin A can cause skin and hair dryness, premature wrinkling, acne, blemishes and pigmentation, to combat these problems make carrot a part of your daily diet.

If you want glowing skin apply a mask of carrot juice and honey on the face. So carrot acts as a complete skin treatment, from both inside and outside.

Improves Heart health

Three of the components found in carrots i.e. alpha carotene, beta carotene and lutein are known to lower the risk of developing heart diseases. The soluble fibers present in carrots when bind with bile acids, help to reduce the cholesterol levels.

It also saves us from strokes and researches have proven that. A study conducted by Harvard University proved that people who eat at least 6 carrots in a week are not at a risk of getting a stroke as compared to the people who take it once a week.

carrot3Carrot as a natural Cleanser

The Vitamin A present in carrot helps the liver to flush out all the harmful toxins away from the body. It is also helpful in the reduction of bile and fat production in the liver. There are some important fibers present in the carrot that regulates the bowel movements and clean out colon.

Carrot as a Powerful Antiseptic

Many herbalists use carrots to prevent several infections. You can treat cuts and wounds by placing raw grated carrots on them.

Effective for teeth and gum health

When you take a bite of a juicy carrot it not only provides you with its sweet taste but it also helps in maintaining your oral health. The food particles and plaque is scraped off with the help of these crunchy carrots. When we chew a raw carrot, it stimulates our gums and triggers the production of saliva that is alkaline in nature, this balance out the acid formation and also reduces the growth of bacteria causing cavity. There are some important minerals found in carrot that helps to protect against tooth decay.

How carrots should be used?
There are over 100 species of carrots available in a variety of colors such as orange, red, purple, white, yellow and green. But when you choose to eat carrots, try to select the ones that are deep orange in color because they are known to contain more beta-carotene.

The nutrients contained in carrots are tightly enclosed in protein sacs present inside them, these nutrients can easily be obtained by either heating or juicing the carrots. The carotenoids availability is increased by 600% when carrots are cooked in fats or by juicing them.

Two glasses of carrot juice a day can boost our immunity up to 70% so try to incorporate more of this vegetable to your diet on daily basis.

Published by MyHealthList.net

The Fishy Facts

Are you considering adding a fish oil supplement to your diet?

Here are some of the facts: According to the Centers for Disease Control and the American Heart Association (AHA), heart disease—specifically coronary artery disease—is still the number one cause of death of men and women in the United States. And while it was once considered a man’s disease, today more women than men die from heart disease. And unfortunately, at least 100 million Americans have one or more risk factors for heart disease. To reduce the risk of heart disease, the AHA recommends eating two servings of fish rich in omega-3 fatty acids each week. But most Americans eat fish only three times per month or less. Moreover, there are growing concerns about unsafe levels of contaminants such as mercury and lead that are now commonly found in many fish.

Did You Know:

Over 4,500 research studies on omega-3 fatty acids’ effects on overall health have been conducted in the last 25 years.

  •  The average American intake of EPA and DHA is only 0.1 to 0.2 g/day, even though the American Heart Association recommends at least two fish meals per week to provide an intake of about 0.3 to 0.5 g/day of EPA and DHA.
  •  Most American diets provide more than ten times as much omega-6 than omega-3 fatty acids, even though there is general scientific agreement that individuals should consume more omega-3 and less omega-6 fatty acids to promote good health.
  •  Research shows that high levels of omega-3 fatty acids promote cardiovascular health and help retain normal blood pressure and triglyceride levels.
  •  According to the AHA, certain types of fish may contain high levels of mercury, PCBs, dioxins, and other environmental contaminants. Generally, older and larger fish contain higher levels of contaminants.

The following is taken from an article by Dr. Andrew Weil:

New research from England suggests that fish oil may help slow the progression of osteoarthritis – the “wear and tear” version of arthritis that often is an unwelcome feature of getting older. In fact, based on their study in guinea pigs, the investigators from Britain’s University of Bristol say that fish oil may help to prevent arthritis from occurring in the first place. The study team fed omega-3 rich diets to guinea pigs that have a genetic pre-disposition to develop osteoarthritis and found that compared to a control group of animals eating a standard guinea pig diet, the fish oil diet reduced incidence of the disease by 50 percent. Positive effects of the diet included a reduction of the degradation of collagen in cartilage and better retention of the molecules that give cartilage its shock-absorbing properties. Evidence also indicated that omega-3 influences the biochemistry of arthritis and as a result can help prevent osteoarthritis and slow progression where it has already occurred. The study was published in the September 2011, issue of the journal Osteoarthritis and Cartilage.

OmegaGuard delivers a full spectrum of ultra-pure, pharmaceutical grade omega-3 fatty acids, which studies show help support healthy heart, joint, and brain function. It is made with a proprietary multistep molecular distillation process for the utmost purity and potency. OmegaGuard contains all seven omega-3 fatty acids, including EPA and DHA, which studies show help: reduce the risk of heart disease, retain healthy triglyceride levels, maintain normal blood pressure, and support brain, eye and joint health.

Shaklee Omega Guard contains natural fish oil derived from small, cold water fish. it contains more EPA and DHA than other selected brands, contains no cholesterol, and comes in a small size for easy swallowing. To ensure purity and potency, the fish oil in OmegaGuard undergoes a multi step molecular distillation process, which: Concentrates and refines the omega-3 fatty acids, Removes lead, mercury, arsenic, cadmium, dioxins, and PCBs, and other contaminants, reduces oxidation and formation of trans fats, and minimizes odor and fishy aftertaste.

Trillions of Reasons to Supplement

Your body contains trillions of cells. Billions of new cells are created every single day. Each cell is like a high performance engine. It needs high quality raw materials (nutrients) to function properly. The quantity and quality of nutrients you ingest affects every system in your body: cardiovascular and digestive, muscular and skeletal, lymphatic and endocrine, reproductive, urinary, and even your nervous system. In other words, how you look, feel and perform is directly affected by your daily nutrient intake.

Your Body Can’t Manufacture All The Nutrients It Needs On Its Own

Scientists define a vitamin as a compound essential for life. Since your body cannot manufacture most of these vitamins on its own, it can come by them only from the food you eat and the supplements you take every day. Over the long term, proper nutrition impacts every aspect of your health – from its ability to maintain health to its role in preventing nutrition – related diseases such as heart disease and diabetes.

Proper nutrition and a healthy lifestyle can prevent many major diseases 60-90% of the time.

Every day you make choices that will either improve your health or harm it. Studies show that if you don’t eat right, get to a healthy weight, exercise regularly, and supplement your diet with proper nutrients, you increase your risk of developing certain diseases, such as heart disease, cancer and type 2 diabetes. Good health is a choice, which means that disease (in many cases) also is a choice.

 

Heart Disease is the number one killer in the US.

Every minute of every hour of every day, someone dies from a heart attack. According to the American Heart Association, 80% of all heart disease in women is preventable with proper nutrition and healthy lifestyle choices.

Cancer is the number two killer in the US.

Approximately one of every two adults will be diagnosed with cancer sometime during their life. The American Cancer Society reports that 60% of all cancer-related deaths can be prevented by improving lifestyle choices – by being physically active, losing weight, stopping smoking, and getting proper nutrition

Diabetes: The illness multiplier.

Diabetes contributes to more than 230,000 deaths every year. Plus, if you have diabetes, you are two to four times more likely to have a heart attack or stroke and 10 times more likely to have a limb amputated. Also, diabetes is the number one cause of kidney failure and blindness. A recent study published in the Archives of Internal Medicine suggests that 90% of all type 2 diabetes is preventable with proper nutrition, achieving a healthy weight and engaging in other healthy lifestyle behaviors.

Our standard American diet (S.A.D.) is a big, fat problem.

The standard American diet is causing a plethora of health challenges. The United States is ranked 37th in longevity behind countries such as Cuba, Chile, and Greece, even with all of the medical technology and pharmaceutical innovations available today. A major consequence of our S.A.D. is the obesity epidemic, which even affects our children! The American Society of Pediatrics issued a statement recently that suggests, unless current trends reverse, one third of all children born today can expect a shorter life than their parents due to type 2 diabetes.
Our food is fast, and our metabolisms are slow. Our drinks are soft and our arteries are hard. Our nerves are fried and so is the junk we put into our bodies.
Fast food sales have increased nearly 2,000% over the past 30 years. One third of our total calories come from fast food, which is lacking in good nutrition. Not only does high fat, high carbohydrate fast food deliver a lot of calories, but the latest research shows that it also may result in acute inflammation. Consuming these high fat, high calorie fast food meals regularly may lead to chronic inflammation, which may put you at risk for many diseases, linked to inflammation, including heart disease, diabetes, arthritis, certain cancers, and Alzheimer’s disease.

90% of Americans fall short in getting essential nutrients in our diets.

98% of Americans do not eat the recommended seven to nine servings of fruits and vegetables each day. What might surprise you even more is that, even when you try to do the right thing, the nutritional value of our produce isn’t what it used to be. In fact, a 2004 study of 43 crops showed a decline in the nutrient content of up to 38% over the past 50 years.

The proven benefits of nutritional supplementation:

The good news is that the very latest research suggests that you can positively influence you health every day through lifestyle changes you make and through the quality of your nutritional intake.

RECENT GROUNDBREAKING LANDMARK STUDY CORRELATES LONG-TERM SUPPLEMENT USE WITH BETTER OVERALL HEALTH

A recent study of people who took a wide range of high quality nutritional supplements for 20 years or more showed dramatic benefits compared to those who took just a multivitamin or no supplement at all. These long term supplement users were 73% less likely to have diabetes, 39% less likely to have high blood pressure, and were nearly four times more likely to describe their health as “very good” or “excellent” compared to nonusers. In other words, consuming a wide variety of high quality supplements is associated with better health and a reduced risk for heart disease, stroke, diabetes and more.

Countless Studies Can’t All Be Wrong
Many of the world’s leading experts in medicine, biochemistry and nutrition believe nutritional supplementation positively affects overall health. Doctors from Harvard, Stanford and Yale, and researchers from the American Heart Association, the American Medical Association and the American Cancer Society can’t all be wrong. if you want to improve your health, be sure to get some of the most important nutrients your body and your brain need to function optimally: a multivitamin, vitamin D, calcium, B vitamins, vitamin C, omega-3 fatty acids, antioxidants and probiotics. Start today and make an investment in yourself.